Thanksgiving Pumpkin Pie Smoothie Recipe

INGREDIENTS:
1 (15 ounce) can solid pack pumpkin puree
1 (12 fluid ounce) can frozen apple juice concentrate
1/8 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 1/2 cups water

DIRECTIONS:
Remove pumpkin from can and freeze for 1 hour.
In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth.
Continue to blend while adding water to fill the blender.

Thanksgiving Turkey

INGREDIENTS:
1 (1.5 fluid ounce) jigger bourbon whiskey
1/2 cup orange juice
1 teaspoon frozen lemonade concentrate
1 teaspoon frozen limeade concentrate
1/3 cup ginger ale

DIRECTIONS:
Fill a tall glass with ice.
Pour in the bourbon whiskey, orange juice, lemonade concentrate and limeade concentrate.
Fill to the top with ginger ale.
Stir and serve.

Warm and Spicy Autumn Punch
 

INGREDIENTS:
2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 cup honey
3 tablespoons lemon juice
2 1/4 cups pineapple juice

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
In a large saucepan, combine the apple juice and cinnamon stick.
Bring to a boil, reduce heat to medium, and simmer 5 minutes.
Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.