Thanksgiving Roasted Pumpkin Seeds Recipe

INGREDIENTS:
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt.
Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. 
 

Sausage Balls

INGREDIENTS:
2 cups buttermilk baking mix
1 pound pork sausage
1 (11 ounce) can condensed cream of Cheddar cheese soup

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the baking mix, sausage and cheddar cheese soup.
Mix well and shape into 1 inch balls.
Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.

Seasoned Crackers

INGREDIENTS:
1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
3/4 cup vegetable oil

DIRECTIONS:
Preheat oven to 200 degrees F (95 degrees C).
Whisk together the oil and seasonings; add crackers and toss to coat evenly.
Spread evenly on large baking sheet and bake for 20 minutes.
Stir after 10 minutes and continue baking 10 minutes more.