Thanksgiving Simple Cranberry Pie Recipe

INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie
3 cups cranberries
1 cup raisins
2 tablespoons all-purpose flour
1 1/4 cups white sugar
1/2 cup water
1 teaspoon vanilla extract

DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top.
Refrigerate both while you make the filling.
Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla.
Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.

Cranberry Pie II

INGREDIENTS:
1 1/3 cups white sugar
1/2 cup all-purpose flour
1 tablespoon grated orange zest
1 pinch ground cinnamon
1 pinch ground nutmeg
3 eggs
1/4 cup melted butter
1 1/4 cups cranberries
 
1 (9 inch) unbaked pie crust

DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Cranberry Streusel Pie
 
 INGREDIENTS:
1 pound fresh cranberries
3/4 cup white sugar
1/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup walnuts
1/4 cup all-purpose flour
1 teaspoon shortening
1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:
Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.