Thanksgiving Sweet Potato Balls Recipe

INGREDIENTS:
1 (40 ounce) can sweet potatoes, drained
1/4 cup butter
salt to taste
3 cups crushed cornflakes cereal
3/4 cup real maple syrup
10 large marshmallows

DIRECTIONS:
Drain sweet potatoes and put into large mixing bowl.
Mash the potatoes with butter or margarine.
Salt to taste.
Hand pat mixture into 3 inch diameter balls.
Roll in crushed corn flakes and put into 9x12 inch greased baking dish.
Pour maple syrup evenly over all balls.
Bake at 325 degrees F (165 degrees C) for 40 minutes.
The last fifteen minutes put a marshmallow over each ball.

Tasty Toothpick Appetizers

INGREDIENTS:
toothpicks
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (10 ounce) jar red or green maraschino cherries, drained
1 (5 ounce) jar small green olives
1 (8 ounce) package processed cheese food, cubed

DIRECTIONS:
Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese.
Arrange them neatly on a plate.
Eat the entire contents of the toothpick at once, but don't eat the toothpick!

Thanksgiving Cheese Ball

INGREDIENTS:
8 ounces cream cheese
4 ounces sharp Cheddar cheese
2 ounces crumbled blue cheese
2 tablespoons grated onion
1 clove garlic, minced
4 dashes Worcestershire sauce
1 (2.25 ounce) can green olives
1/2 cup chopped pecans

DIRECTIONS:
In a food processor, mix the cream cheese,
Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce.
Process until well blended. Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat.
Wrap in plastic, and chill at least 4 hours in the refrigerator.