Thanksgiving Won Tons Recipe
 

INGREDIENTS:
1 1/2 cups cooked turkey breast meat, shredded
2/3 cup dried cranberries
1/3 cup slivered almonds
1/2 cup cranberry sauce
1 (14 ounce) package wonton wrappers
1 quart vegetable oil for frying

DIRECTIONS:
Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.
Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
Fold wrappers over filling, moisten edges, and press with a fork to seal.
Heat the oil in large skillet or deep fryer.
Fry the wontons in the hot oil until golden brown. Drain on paper towels.

Turkey Dumplings

INGREDIENTS:
1 pound cooked, chopped turkey meat
3 cups water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounce) package refrigerated biscuit dough

DIRECTIONS:
Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil.
Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
Spread flour on a medium cutting board or other flat surface.
Roll out biscuit dough and cut it into 1x2 inch pieces.
Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Vegetable Dip

INGREDIENTS:
1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
3 teaspoons tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

DIRECTIONS:
In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish.
Mix together, cover and chill overnight.