Thanksgiving Yams and Apples Recipe

Ingredients (use vegan versions):
6 to 8 yams
5 to 6 pippen or golden delicious apples
1/2 cup vegan sugar
1 cup water
1/4 cup non-hydrogenated vegan margarine
1 1/2 tablespoon cornstarch
1/2 teaspoon salt

Directions:

Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: 1/2 c. vegan sugar, 1 c. water, 1/4 c. margarine, 1 1/2 T cornstarch and 1/2 t salt, until it begins to thicken. Pour over yams and apples and bake covered at 350 for 1 hr.

Apricot Honey Ham Glaze

INGREDIENTS:

1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

Directions:

Ham glaze directions
Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.
Makes 1 cup of ham glaze.
Spoon ham glaze over ham and baste during last 30 minutes of baking time.

Glazed Baked Ham

INGREDIENTS:

1/3 cup light brown sugar, packed
1/2 cup honey
1/3 cup dry red wine
1/2 cup pineapple juice
1 medium clove garlic, finely minced
1 fully cooked ham, about 6 pounds

Directions:

In a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.