Phyllo-Wrapped Salmon with Roasted Red Pepper Valentines Recipe

Ingredients:

    * 1 cup roasted red peppers (fresh or jar from Italian market),
    * 12 sheets frozen phyllo pastry, thawed,
    * 6 tablespoons melted butter or nonstick spray,
    * 6 (5 oz.) skinless salmon fillets, 1 inch thick

Directions:

Puree red peppers.

Layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic. Place 1 fillet crosswise on the pastry, 5 inches from the narrow end. Top with 1 Tbsp. puree. fold the 5 inch section of pastry over the salmon and fold in the sides. Roll the pastry into a rectangular packet to enclose the salmon. Brush with butter on all sides or spray with nonstick spray. Repeat with the remaining pastry and salmon.

Place packets on baking sheet and bake at 400 degrees for 30-35 minutes until the salmon is cooked through and the pastry is light golcen brown. Top with the remaining pepper puree.

Pink Cloud Cake for Valentine's Day

Ingredients:

    * 3 packages (3 oz. size) Jello
    * 2 cups boiling water
    * 2 packages (10 oz. size) frozen strawberries, partially thawed
    * 1 angel food bar cake, broken into bite-size pieces

Directions:

Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture pour into mold. Chill until set.

Pink Frozen Fruit Salad

Ingredients:

    * 8 ounces cream cheese, softened
    * 1 quart strawberry ice cream, softened
    * 1/2 cup miracle whip
    * 2 cans (17 oz size) fruit cocktail, drained
    * 1/3 cup chopped nuts

Directions:

Combine cream cheese, ice cream and salad dressing, mixing until well blended. Fold in fruit and nuts. Pour into 9-inch square pan.

Freeze until firm. Chill until serving.