Valentine Be Mine - Breakfast Recipe

Ingredients:

    * 8 ounces cream cheese, softened
    * 1 teaspoon vanilla extract
    * 1/2 cup chopped walnuts
    * 1 (16 ounce) loaf French bread
    * 4 eggs
    * 1 cup whipping cream
    * 1/2 teaspoon vanilla extract
    * 1/2 teaspoon ground nutmeg
    * 1 (12 ounce) jar apricot preserves
    * 1/2 cup fresh orange juice

Peach Champagne Cocktails

    * 1 bottle champagne
    * Peach Schnapps

Directions:

Beat together the cream cheese and 1 teaspoon vanilla extract until fluffy; stir in nuts and set aside. Cut bread into 10 to 12 (1 1/2-inch) slices. Cut a pocket in the top of each. Fill each with 1 1/2 teaspoons of the cheese mixture. Beat together eggs, whipping cream, the remaining 1/2 teaspoon of vanilla and nutmeg. Using tongs, dip the filled bread slices in the egg mixture, being careful not to squeeze out the filling. Cook on a lightly greased griddle until both sides are brown. Keep slices warm in oven. Heat together the preserves and juice, drizzle over hot French bread.

BBQ Lobster Tails

Ingredients:

    * 4 lobster tails
    * 2 tablespoons of lemon juice
    * 1/4 cup of margarine or butter
    * 1 teaspoon of grated orange or lemon peel

Directions:

Snip through center of hard top shell with kitchen scissors. With sharp knife cut through the meat, but not through under shell. Spread open. Grill with the meat side up at start. Finish cooking with shell side up. While grilling, brush frequently with mixture of melted butter, lemon peel and juice.

Lobster is done when firm and opaque.