Valentine Champagne Parfaits Recipe

Ingredients:

    * 2 pkgs Lemon-Flavored Gelatin
    * 2 cups Boiling Water
    * 2 cups Champagne
    * 8 Strawberries -- Washed & Hulled

Directions:

In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10 minutes. Stir in champagne and chill for 40-50 minutes, or until slightly thickened. Reserve 1 cup of the gelatin mixture and spoon the remaining mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set.

Champagne Napoleon

Ingredients:

    * 1/2 ounce Grand Marnier
    * 1/2 ounce Curacao
    * 1/2 ounce Maraschino liqueur
    * Champagne

Directions:

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.

Caviar Kisses

Ingredients:

    * 1 small Cucumber, scrubbed and-trimmed
    * 1/3 cup Sour Cream
    * 1 teaspoon Dried dill weed
    * Freshly ground black pepper -to taste
    * 1 Jar red salmon caviar
    * Fresh dill sprigs
    * 8 Thin slices whole-wheat -bread
    * Butter or margarine

Directions:

Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream, dried dill and pepper. Place one teaspoon of the sour cream mixture on each cucumber slice. Garnish each with about 1/2 teaspoon caviar and a dill sprig. Cut bread slices with heart-shaped cookie cutter. Toast and butter. Place cucumber slices in center of serving plate and surround with toast hearts.