Valentine Chocolate Chip Cookie Tarts for Two Recipe

Ingredients:

    * 1/2 cup frozen whipped topping -- thawed
    * 2 large bakery-style chocolate chip cookies
    * 2 kiwi fruit -- peeled and sliced
    * 2 strawberries -- sliced
    * 1/4 cup semisweet chocolate chips
    * 1/2 teaspoon vegetable shortening

Directions:

Spread 1/4 cup whipped topping over each cookie. Arrange kiwi fruit slices around the outer edge of cookies over whipped topping, then place strawberry slices in the centers.

In a small saucepan, melt chocolate chips and shortening over low heat, stirring until smooth. Drizzle over tarts and serve immediately.

Chocolate Covered Cherries

Ingredients:

    * 1/3 cup white corn syrup
    * 1/2 cup butter
    * 1 teaspoon vanilla
    * 4 cups powdered sugar
    * 2 Bottles cherries
    * 12 ounces Chocolate Chips
    * 1/2 cup paraffin wax

Directions:

Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and form around drained cherries. Dip into chocolate-wax mixture. Place on waxed paper to set.