Valentine Lobster Alfredo Recipe

Ingredients:

    * 2/3 cup lobster hornemeat
    * 2 ounces melted butter
    * 8 ounces heavy cream
    * 2 teaspoons garlic
    * 2/3 cup grated Parmesan
    * 4 tablespoons chives
    * 1/8 teaspoon salt
    * 12 ounces pasta

Directions:

Ladle butter into heated pan. Add lobster hornemeat, saute until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and stir until Parmesan is melted.

Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color. Serve hot in a 12 ounce rarebit.

Top with 2 tablespoons of chives.

Layered Peanut Butter Lovers Delight

Ingredients:

    * 1 1/2 cup chopped peanuts -- divided
    * 1 cup flour
    * 1/2 cup butter
    * 8 ounces cream cheese -- softened
    * 12 ounces whipped topping
    * 1 cup confectioners' sugar
    * 1/2 cup creamy peanut butter
    * 1 package chocolate instant pudding
    * 1 package vanilla instant pudding
    * 2 1/2 cups milk
    * 1 cup chocolate syrup

Directions:

Mix 1 Cup peanuts with 1 Cup flour and the softened stick of butter. Blend together and press in 13x9" pan. Bake for 20 minutes at 300F. Cool.

Cream the cream cheese with the peanut butter and 1 Cup confectioners' sugar with electric mixer. Blend in 1 Cup whipped topping with a spoon. Spread on cooled crust carefully.

Blend instant puddings into cold milk. Spread on top of first layer. Spread remaining whipped topping on top of 2nd layer. Drizzle chocolate syrup on top of whipped topping. Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.