Valentine Melt Away Heart Cookies Recipe

Ingredients:

    * 1/2 cup applesauce
    * 1 cup bread crumbs
    * 1 cup cooked lobster, chopped
    * 1 small green pepper, chopped
    * 2 celery ribs, chopped
    * 6 ounces can shrimp, cleaned
    * 1 small onion, chopped
    * 1/8 teaspoon white pepper
    * 1 cup fat free mayonnaise
    * 1 teaspoon Worcestershire sauce

Directions:

 Preheat oven to 350º F.

 In small bowl, mix applesauce and bread crumbs set aside.

 In large bowl, combine remaining ingredients; mix well with spoon.

 Place lobster mixture in nonstick 8" x 8" baking dish and top with bread crumbs.

 Bake for 30 minutes. Serve hot.

Lover`s Chocolate Mousse

Ingredients:

    * 1 cup semisweet chocolate chips
    * 2 large eggs
    * 2 teaspoons brandy
    * 3/4 cup 2% lowfat milk -- heated to just below boiling point (microwave about 45
    * secs on high)

Directions:

Place the chocolate chips, eggs and brandy in blender; blend 30 seconds at high speed. With blender running, add hot milk, continue blending another 30 seconds. (If you really want to, fold in 1/2 cup whipping cream, whipped - but it really isn't necessary) Pour into dessert dishes, refrigerate at least 4 hours or overnight.=20 Or, pour into lightly sprayed fancy tart tins and freeze, let stand at room temperature about 30 minutes before serving.

Use a blender for this. You can replace the brandy with 1 tsp vanilla if you wish, or substitute 2 tsp of a coffee, orange or mint liqueur to subtly enhance the chocolate flavour.