Valentine Romantic Dinner Chicken Recipe

    * 4 skinned and boned chicken breasts
    * 1 package (4 oz.) chopped beef
    * 1 pint (small) sour cream
    * 1 can undiluted mushroom soup
    * 3/4 cup butter
    * 45 crushed Ritz Crackers

Cover bottom of 8 x 12 dish with broken pieces of beef. Arrange chicken breasts on beef. Mix soup and sour cream and pour over chicken. Melt 3/4 cup oleo and mix with 45 crushed Ritz crackers. Put on top of chicken. Refrigerate. When ready, bake at 275 degrees for 4 hours uncovered. If too brown the last hour, cover with foil.

Salmon With Cucumber Roses

    * 2 salmon steaks, about 6 ounces each
    * salt and pepper
    * 2 tablespoons butter
    * 1 shallot, chopped
    * 1/4 cup vermouth
    * 1 English cucumber
    * 1/2 cup chopped seeded tomatoes
    * 2 tablespoons heavy cream

Preheat oven to 425 degrees F. Blot salmon dry and sprinkle with salt and pepper. Butter oven-proof shallow dish and sprinkle with shallots.

Place salmon in dish, and pour vermouth over fish. Cover with foil and bake for 10 minutes.

Meanwhile, with vegetable peeler, make 6 lengthwise strips of cucumber. Roll each up to form a rose. Remove salmon from baking dish and cover with foil to keep warm. Add tomatoes and cream to baking dish and cook over medium heat until slightly thickened.

Satin Red Punch

    * 1 quart apple juice
    * 2 pints cranberry juice
    * 4 liters 7-Up
    * 7-up for 2 ice cube trays

Fill ice cube trays with 7-Up. Freeze solid. Chill remaining ingredients until ready to serve. When ready to serve, combine all.