Valentine Steak Lover`s Fettuccini Alfredo Recipe

    * 1 ounce clarified butter
    * 4 ounces beef tenderloin tips
    * 1 cup broccoli, red pepper, portabella strips
    * 1/4 cup corn, scallion, red and green peppers (small diced)
    * 1 tablespoon fresh garlic
    * 1 cup heavy cream
    * 1/2 cup fresh Parmesan
    * 8 ounces cooked pasta
    * 1 tablespoon sliced green onion

Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with scallions and Parmesan cheese.

Strawberries In Red Wine

    * 3/4 cup Fresh Strawberries
    * 1 1/2 teaspoon Sugar
    * 1 teaspoon Orange Flavored Liqueur
    * 1/2 teaspoon Cognac
    * Red Wine

For each serving, spoon 3/4 of a cup quartered fresh strawberries into a large wine glass. Sprinkle with 1-1/2 teaspoons sugar, 1 teaspoon orange-flavored liqueur and 1/2 teaspoon Cognac. Fill each glass with red wine to cover the berries. Refrigerate for at least 2 hours.

Strawberries Romanoff

    *  strawberries
    * Whip cream
    * icing sugar
    * a complementary liqueur - such as grand marnier

Wash, hull and slice the strawberries lengthwise - from top to bottom. Place in a glass bowl and cover, prior to putting in the fridge to keep cool. Whip cream to the floppy stage, and add sieved icing sugar, and a complementary liqueur such as Grand Marnier - a harsh flavour would not sit well with the strawberries:. Replace cream in fridge until service. the cream needs to be served in a sauce boat Arrange the strawberries on the plate, dust with icing sugar and add the Romanof cream to the side of the plate.