Greek Vegetarian Salad Dressing Recipe

Stored in the fridge in an airtight container or bottle it will keep for up to 7 days.
Ingredients

• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• Large pinch oregano
• Salt and freshly ground black pepper, to taste

1. In a medium bowl, mix together the olive oil, lemon juice, garlic and oregano. Season with salt and pepper and serve.

Makes ⅓ cup

Mango and Snow Pea Salad

Stored in the fridge in an airtight container without dressing it will keep for up to 2 days.

Ingredients

• ½ cup snow pea
• 1 mangoes, peeled and thinly sliced
• ½ red bell pepper, membranes removed and thinly sliced
• ½ cup Mango and Snow Pea Dressing
• 2 tbsp mint, chopped

1. In a large pot filled with water sprinkle in salt and bring to a boil. Once boiling, add in snow peas and allow them to blanch for 1 minute. Pour through a sieve allowing salt water to drain. Rinse peas with cold water and drain once more.
2. In a mixing bowl, add cooked snow peas, mango, red pepper and gently toss together.
3. On a large platter or separate salad bowls divide salad and drizzle on dressing. Lightly toss and sprinkle mint over as garnish.

Serves 4

Mango and Snow Pea Dressing

Stored in the fridge in an airtight container or bottle it will keep for 1-2 days.

Ingredients

• ⅛ cup orange juice
• ½ tbsp lime juice
• ½ tbsp seasoned rice vinegar
• ½ tsp grainy mustard
• ¼ tsp granulated sugar
• ⅛ cup olive oil
• Salt and freshly ground pepper, to taste

1. In a medium bowl add orange juice, lime juice and vinegar. Whisk together. Once well combined add mustard and sugar and whisk thoroughly. Pour in oil, sprinkle in salt and pepper and whisk again.

Makes ½ cup