The Best Vegetarian Apricot Drink Around Recipe

If you are feeling a little tired, wake yourself up by adding a little sugar or honey to this refreshing drink.

Ingredients

• 2 limes
• 3 oranges
• 4 ripe apricots
• Several sprigs of lemon balm

1. Halve limes and oranges and using a citrus juicer, or by hand, squeeze out juice.
2. Cut apricots in half and remove pits. Place into a blender with half of the orange and lime juice and some of the lemon balm. Blend until smooth. Scrape mixture down the sides of the jug and add rest of citrus juice and a little more of the lemon balm. Blend mixture until completely smooth.
3. Divide into serving glasses and garish with the rest of the lemon balm.

Makes 2 glasses

“C” Party

This drink is packed with vitamin A and vitamin C, which are essential for healthy vision and will give your whole system a boost. Want to spice this drink up a little? Add a slice of fresh ginger root when pushing clementines and carrots through the juicer. 

Save a few wedges of clementine to decorate drinks with when serving.

Ingredients

• ¾ cup carrots
• 6 clementines
• Ice cubes

1. Using a vegetable scrubber, clean carrots, leaving skins on. Cut into chunks and set aside. Remove skins from clementines and divide into quarters. Remove any seeds, if there are any.
2. Push the clementine quarters through the juicer; repeat with the carrot chunks.
3. Pour juice into tall glasses over ice cubes. Garnish with a clementine wedge.

Makes 2 glasses

Lemonade Tropical Fruit Shake

To make this drink fun, especially if you will be serving it to children, thread pieces of fruit on to straws and place them on top of the drinks.

Ingredients

• ½ small pineapple, peeled and core removed
• Small batch seedless white grapes
• 1 mango
• Lemonade

1. Using the tip of a potato peeler, remove brown spots from the pineapple. Chop into large chunks and place into a food processor along with grapes.
2. Using a sharp knife, peel skin off of mango and cut in half; discarding the pit. Cut mango into small chunks and place into the food processor along with pineapple and grapes. Process until very smooth.
3. Fill glasses with crushed ice. Pour juice into glasses and top with lemonade. Serve immediately.

Serves 2